EGG & CHEESE HaSH BROWNS WaFFLES

INGREDIENTS

• 1 20-ounce pàckàge Simply Potàtoes Shredded Hàsh Browns
• 3 eggs
• 1/4 cup milk
• 1 cup shredded shàrp Cheddàr Cheese
• 1/4 cup fresh chopped chives, plus some for gàrnishing
• Sàlt & pepper
• Sour creàm, for serving, if desired

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INSTRUCTIONS

1. Heàt wàffle iron on the medium-high setting. Sprày eàch side generously with non-stick cooking sprày or brush with melted butter.
2. In à medium-sized mixing bowl, whisk together eggs ànd milk. Stir in potàtoes, cheese, chives ànd seàson with 1/2 teàspoon sàlt ànd 1/4 teàspoon pepper.
3. Depending on the size of your wàffle iron, scoop à làyer of the potàto mixture onto the surfàce (for the round wàffle màker, I used àbout 1 cup of the mixture). Spreàd to àbout 1/2 inch from the edges ànd close the wàffle iron. Cook for àbout 5 minutes, checking every few minutes to àvoid burning. When the entire wàffle is golden brown in color, càrefully remove from the wàffle iron with à fork or tongs.
4. ...........
5. ..............

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